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Published November 16, 2018 at 640 × 480 in Bougna, Blue Prawns, Coconut Crab and a Cocktail- The Cuisine of New Caledonia

Fillet steak tournedos stuffed with foie gras, barded with bacon, truffle and port wine jus. Noumea, New Caledonia

fillet steak tournedos, foie gras, truffle, Noumea

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