Bougna, Blue Prawns, Coconut Crab and a Cocktail- The Cuisine of New Caledonia
The cuisine of New Caledonia is heavily influenced by its French ties. The French cooking influence is evident in the many good restaurants to be found in and around Nouméa and includes a significant emphasis on wine and coffee. An abundance of seafood is to be found, finding its way into unforgettable gourmet creations or deliciously simple island fare. The New Caledonia blue prawn is a rare delicacy with a worldwide reputation. Other local seafood specialties include small and succulent…