Rabbit Stew, Pastizzi and the Malteaser
The cuisine of Malta shows heavy influence from Sicilian and English cuisine, as well as Spanish, French, North African and Arabic cuisines. Malta’s strategic location and history have contributed to the forming of a multi-faceted and delicious array of interesting dishes. It was as a reaction to a hunting ban by the Knights of St. John, that rabbit became so popular, and likewise, the predominance of pork in the cuisine was a reaction to the non Christian powers that ruled…