Estonian food and drink
Estonian cuisine has been formed and influenced by the various powers that have controlled its territory. The Scandinavian countries, Germany, Poland and Russia have all influenced what goes on the table in Estonia and its islands. In Estonian cuisine, meat and potatoes dominate, but fish is very prevalent on the islands and coastal regions. Pork is the most common meat and one of the most popular main dishes is composed of pork, sauerkraut, apples, onions and barley. The Estonians use…