The Foods of Cape Verde – Cachupa and the Green Cape
The cuisine of Cabo Verde is a robust cuisine derived from Portuguese and African influences. The Portuguese brought livestock to the islands and the Africans brought numerous tropical crops from the continent. In addition, fruits and vegetables from the new world and the east were brought to the islands at one time or another. One of the most ubiquitous ingredients in Cabo Verdean cuisine is corn. Cachupa, the national dish, is a stew made from hominy and beans with fish…