Slow food, Nanaimo Bars and the Victoria Sour – Vancouver Island Food and Drink
Vancouver Island is a dream destination for food and wine lovers. In 2006, Saveur Magazine bestowed the island with the title of ‘new epicurean mecca of the west coast’. There is no short supply of farms and farmer’s markets, fresh seafood, restaurants and culinary schools. The wines produced at the many island wineries have received rave reviews and the slow food movement has gained a strong footing with farm to table meals offered by rural farmhouses to upscale city…