New Nordic Cuisine, the National Dish and the Tivoli Martini
There are so many great foods associated with Denmark. The first things that come to mind are most likely smoked or marinated herring, smørrebrød – the open faced sandwiches topped with smoked salmon, beef with horseradish or any of a variety of meats, fish and vegetables artfully arranged on rye bread. Or, of course the Danish pastry, which is called Danish pastry in most places except Denmark, where it is called Wienerbrød (Vienna Bread-it seems that they were first made…